Gepost op

Ceramic Cooking

Ceramic Cooking

A perfect way to cook

In the past the human being has been cooking in clay for ages. Packing your food in leaves and clay is one of the oldest ways to cook. This way you will get lovely tender meat that is cooked in its own juices, the same happens when you cook vegetables this way. But by cooking this way you will use a lot of clay. For instance for one chicken you use up to 5 or 10 kg of clay. This you cannot reuse and has to be is thrown away. To solve this problem I have designed a set of ceramic bowls that will reduce the amount of clay to be used. You only need a small amount of clay or salt dough to cover the food with. An extra benefit of using the ceramic bowls is that you can infuse them with herbs and spices. Every time you use these bowls for cooking, you will add a layer of complexity. To make sure you will use them for a specific style of food the shapes are designed in a specific shape that reflects the style of food that they were meant for